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KMID : 0665420140290050380
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Korean Journal of Food Culture
2014 Volume.29 No. 5 p.380 ~ p.389
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Comparison of Obesity Level and Eating Habits According to Intake Experience of Mother’s Milk and Eating Habits of Baby Foods by Elementary School Students
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Yoon Hyung-Joo
Kim Myung-Hee
Jang Ki-Hyo
Lee Je-Hyuk
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Abstract
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The aim of this study was to investigate the relationship between intake experience of mother’s milk intake/baby food
intake, present eating habits, and atopy symptoms in elementary school students in Chungnam province. More frequent
intake of mother’s milk was associated with less atopy symptoms. Subjects who had good attitudes for baby food in the past had less unfavorite foods. In addition, subjects that ate fruits and vegetable-baby food had better eating attitudes for a
balanced diet. Unbalanced diet was associated with worse behavior characteristics. Frequency of eating breakfast affected
behavioral characteristics. As this study had regional and size limitations, it is necessary to further investigate the relationship between past intake experience of mother’s milk/attitude towards baby foods and present eating habits/physical growth. Based on these results, past intake experience of mother’s milk/attitude towards baby foods might affect present physical growth/development and eating habits of subjects.
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KEYWORD
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Mother’s milk intake, eating habit, baby foods, behavior-characteristics, elementary school students
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